Chef Delio Susi uses polenta as the foundation of the hearty new Pot to Plank menu at Amelia’s. Available every evening in addition to the regular menu, a la carte offerings include enhancements like Kobe beef meatballs, fruitti di mare and crumbled sausage and fennel. Prices vary depending on which accompaniments you choose – though polenta purists can enjoy a warming bowl of plain polenta for just $10. Call Amelia’s at 617.868.7600 for a table.