Squash is in the spotlight at Asana this month on the Seasonal Taste menu. Chef Damian Zedower purees, spices and turns it into soup on the four-course prix fixe, which features dishes like kabocha squash soup; and venison tenderloin with spiced acorn squash. Pastry chef Nelson Paz adds his own finishing touches with a caramelized pumpkin chiboust. This especially autumnal menu costs $58 per person (or $89 with wine pairings). Call at 617.535.8888 to reserve a table.