December’s ten dollar deal of the month at Red Rock Bistro was designed with meat-eaters in mind. Chef Joe Guarino will be offering a petit filet accompanied by balsamic glazed red onions, potato gratin and blue cheese fondue for just $10. Book a table anytime between now and the end of the month (except for Christmas Eve or New Year’s Eve, that is) for dinner, lunch or brunch and it’s all yours. Call Red Rock at 781.595.1414 for reservations and additional information.
