Don’t forget to set you clocks back in the wee hours of Sunday morning – and don’t forget that chef Will Gilson is serving a special small plates menu just for folks seeking refuge from the Restaurant Week storm. Grab a table upstairs or downstairs at Garden at the Cellar to revisit some old favorites like lamb meatballs, tomato and saffron mussels and Chef Brandon’s BBQ ribs, or try out the new additions including lobster mac and cheese, salmon belly tartar and franks ‘n’ beans. The menu, available in addition to the regular menu, is expected to change daily so you can just keep coming back until Restaurant Week has come and gone. Call 617.230.5880 for more information.