Chef Jacqueline Kelly is bowing out of her position as Executive Chef at the MFA’s Bravo restaurant. For her encore, she’ll be costarring with two-time National James Beard Winner, Chef Todd Hall at Jerry Remy’s Sports Bar & Grill which is scheduled to open in March. Sports fans and foodies alike will flock to the Boylston Street eatery, where the luxe sports bar vibe is complemented by a scratch menu. The restaurant will also feature a 45-seat outdoor café and sweeping views of Fenway Park as well as twenty varieties of draft beer. To catch Kelly in action, hurry over to Bravo (call 617.369.3474 for reservations) or, in the spirit of a true baseball fan, wait patiently for the spring opener.