Early birds are well-rewarded at Masa Southwestern Bar & Grill, the suburban outpost of the South End’s popular Masa. Chef de Cuisine Gregory Stevcic serves a special $20 three-course menu for diners who come in Sunday through Wednesday between 5:00 and 6:30pm. Get out to Woburn for an early dinner – or a super late lunch for those of you who really like to sleep in – of saffron scented sweet corn soup; roasted chicken breast with mango sauce; and seasonal sorbet. Add a glass of 2008 Astica Malbec or 2008 Callia Alta pinot grigio for just $4.95. Call Masa Southwestern Bar & Grill at 781.938.8886 to book a table.