Dinner and a show – the perfect combination – especially if you can snag a table at Avila where chef Rodney Murillo is offering a new pre-theater prix fixe. The three-course menu, designed to quell any hunger pangs before show time, offers dishes like organic salmon with Meyer lemon risotto and horseradish crème fraîche; and homemade churros with warm dulce de leche and dark chocolate sauce. The menu, priced at $40 per person, is available from 5:00 to 6:30pm – so you’ll have time to pick up a program and get to your seat before the curtain goes up. For reservations, call 617.267.4810.