Looking to satisfy that King crab fix? Look no further than the North End where recently appointed chef Francesco Martini serves them up every night at Mare. Martini gives the leggy delicacy an Italian twist steaming them in court bullion with Sorrento lemons. Even if your attention wanders from the crab legs, you can really go wrong on Mare’s seafood-focused menu. Call 617.723.6273 to reserve a table.
