Of course one glass isn’t enough to toast all the wonderful women in your life, so The Porch is raising five. On Wednesday, March 18th, they’re celebrating Women’s History Month with a wine dinner dedicated to (and grown by) ladies. Come join guest speaker Ashley Kompass of Carolina Wines & Spirits for a four-course, five-wine affair featuring The Porch’s southern cookin’ paired with wines made exclusively by women vintners. Tickets are $55 including tax and tip; click here to get the specs and get yours.
RAW
OYSTERS – CORIANDER, PECAN MIGNONETTE, LIME, SCALLION
Nicole Chanrion, Brut Effervescence, France
COURSE TWO
FRIED MARYLAND CRAB CAKE – CITRUS HERB DUKES, PEA TENDRILS, SESAME SEEDS
Poderi Sanguineto, Toscana Bianco, Tuscany, Italy 2018
COURSE THREE
GRILLED ANDOUILLE SAUSAGE – BRAISED RED CABBAGE, HORSERADISH CREAM, SCALLION
Vittorio Bera e Figil, Barbera d’Asti Ronco Malo, Piedmont, Italy 2016
COURSE FOUR
COUNTRY FRIED STEAK – TRUFFLE MUSHROOM GRAVY, GOAT CHEESE GRITS, LEMON CHIVE OIL
Foradori, Teroldego Rotaliano, Trentino, Italy 2016