Women in Wine Dinner at The Porch

Of course one glass isn’t enough to toast all the wonderful women in your life, so The Porch is raising five. On Wednesday, March 18th, they’re celebrating Women’s History Month with a wine dinner dedicated to (and grown by) ladies. Come join guest speaker Ashley Kompass of Carolina Wines & Spirits for a four-course, five-wine affair featuring The Porch’s southern cookin’ paired with wines made exclusively by women vintners. Tickets are $55 including tax and tip; click here to get the specs and get yours.

RAW
OYSTERS – CORIANDER, PECAN MIGNONETTE, LIME, SCALLION
Nicole Chanrion, Brut Effervescence, France

COURSE TWO
FRIED MARYLAND CRAB CAKE – CITRUS HERB DUKES, PEA TENDRILS, SESAME SEEDS
Poderi Sanguineto, Toscana Bianco, Tuscany, Italy 2018

COURSE THREE
GRILLED ANDOUILLE SAUSAGE – BRAISED RED CABBAGE, HORSERADISH CREAM, SCALLION
Vittorio Bera e Figil, Barbera d’Asti Ronco Malo, Piedmont, Italy 2016

COURSE FOUR
COUNTRY FRIED STEAK – TRUFFLE MUSHROOM GRAVY, GOAT CHEESE GRITS, LEMON CHIVE OIL
Foradori, Teroldego Rotaliano, Trentino, Italy 2016

 

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