T.W. Food’s ongoing Tuesday night wine dinner series continues to deliver unique menus along with its globetrotting wine selections. Each week takes an in-depth look at a specific category of wine or particular wine region. Chef Tim Wiechmann adroitly pairs food with the chosen vinos, providing the proper edible context to enjoy the selections. Exciting dinner themes in the not-too-distant future include evenings inspired by faraway locales like Catalonia and Campania or themes like Robust Reds. Dinner costs $55 including the price of wine. For more information or to make a reservation, call 617.864.4745.
Tuesday, January 5th – Catalonia
Tuesday, January 12th – Rhône Valley
Tuesday, January 19th – Campania
Tuesday, January 26th – La Mancha
Tuesday, February 2nd – Robust Reds
Tuesday, February 9th – Sonoma
Tuesday, February 16th – Nebbiolo
Tuesday, February 23rd – Pinot
Tuesday, March 1st – German Reds
Tuesday, March 22nd – California
Tuesday, March 29th – Greece