The dynamic wine-loving duo behind the goings-on at Forage, chef Eric Cooper and wine guru Stan Hilbert, have a a handful of season-bridging Tuesday Night Wine Dinners lined up for the month of June. Have a look at the game plan below and choose a date to enjoy a four-course menu expertly paired with all natural wines along a particular theme or locale (like Burgundy or Portugal), or put your wine IQ to the test at their Blind Wine Dinner. Unless otherwise noted, dinners and wines usually run $55 per person. Reservations can be made ahead of time by calling 617.576.5444.
Tuesday, June 11th – Burgundy ($79 per person)
Tuesday, June 18th – Blind Wine Dinner
Guess 3 out of 4 wines, win a $50 gift card!
Tuesday, June 25th – Luis & Filipa Pato ($65 per person)
Compare the natural wines father & daughter make from the same region of Bairrada, Portugal