Wine Thursday On-Site or To-Go at Forage

The wine-loving duo behind Forage, chef Eric Cooper and owner/sommelier Stan Hilbert, are making their weekly wine dinner available for pick-up and on-site outdoor dining this week. On Thursday, July 2nd, Hilbert will be welcoming guests to join him on the brand new (and very picturesque) patio at the Cambridge restaurant for a five-course menu paired with 2019 St Amour, Isabelle & Bruno Perraud, Beaujolais.  For oenophiles who’d prefer to eat (and drink) at home, Hilbert is happy to pack everything up for you to pick up, too. Have a look at the menu below; the meal, which comes in omnivore and vegetarian versions and can be accompanied by optional cheese and dessert courses, costs $120 for take-out and $160 for on-site dining (that’s per couple). See what’s in store then place your take-out order online here or make your reservation online here.

OMNIVORE

Green Strawberries
Mozzarella, Herb Oil

Grilled Zucchini
Orange, Glasswort, Smoked Beef

Marinated Baby Carrots
Scallion, Carrots, Toast

Pickled Mackerel
Favas, Rhubarb

Chicken
Braised Leg, Pressed Breast
Roasted Fennel & Potato, Lavender Vinaigrette

Optional Cheese Course +$15:
Moses Sleeper, Cow, Jasper Hill, VT
Pink Celery Soda Bread,
House Jams

Optional Paired Dessert Course $20:
Woodruff & Orange Chess Pie
Hazelnut Crust
Verdelho 10 Year Madeira, Henriques & Henriques

VEGETARIAN

Green Strawberries
Mozzarella, Herb Oil

Grilled Zucchini
Orange, Glasswort, Smoked Almonds

Marinated Baby Carrots
Scallion, Carrots, Toast

Pickled Mushrooms
Favas, Rhubarb

Black Bean Sausage
Roasted Fennel & Potato, Lavender Vinaigrette

Optional Cheese Course +$15:
Moses Sleeper, Cow, Jasper Hill, VT
Pink Celery Soda Bread,
House Jams

Optional Paired Dessert Course $20:
Woodruff & Orange Chess Pie
Hazelnut Crust
Verdelho 10 Year Madeira, Henriques & Henriques

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