After taking a couple weeks off, L’Espalier’s popular Wine Monday Series is back in full swing this fall. The evenings feature some spectacular wines from across the globe as paired with award-winning French-New England cuisine from chef Frank McClelland. Sommelier Erik Johnson provides guests with an informative wine briefing during the meal and detailed descriptions of each wine. Wine Mondays begin at 7:00pm and cost $50 per person. Reservations are strongly recommended, so save yourself a seat at one of the upcoming installments by calling 617.262.3023.
Monday, September 27th – Australia & New Zealand
L’Espalier has also announced the next two installments of their monthly homage to fromage, Cheese Tuesdays. Chef McClelland and fromager Louis Risoli will be welcoming award-winning cheesemakers to host each special evening of cheese education. Each evening will include a four-course dinner with a different wine paired with each course. The fourth course will be a grand cheese tasting selected by the featured guest. These evenings cost $55 per person and begin at 7:00pm. Call 617.262.3023 to make reservations for the Made in Massachusetts Cheese Tuesday on Tuesday, September 14th or the Irish Artisinal Cheese Tuesday on Tuesday, October 5th.
