Starting on Tuesday, September 15th Where to Eat & Drink celebrates their ten year anniversary with a monthly tasting series to be held at some of Boston’s most fabulous eateries. The inaugural event will take place at Radius where chef-owner Michael Schlow and chef Matthew Audette will take nine of the restaurants favorite dishes (three appetizers, three entrees and three desserts) to create a Best of Radius tasting menu. Dinner, which starts at 6:00pm, costs $60 per person (though pricing for the rest of the dinners will vary by restaurant). The first 40 people to register for the event will be treated to a special pre-dinner cocktail party so make sure you RSVP asap by calling 617.423.2462.
