On Sunday, April 22nd, Chiara in Westwood is hosting a five-course wine dinner, bringing wine from Burgess Cellars all the way from Napa and owner Steven Burgess along with them. Book a table at 6:00pm to sit down to pairings like Maine lobster and seared day boat scallop in a red curry coconut broth with 2015 Burnside Chardonnay. Nobody knows these grapes better than Mr. Burgess—he’s also the winery’s vintner—and he’ll talk you through every tasting note as your dining journey continues with house-made duck prosciutto, tellicherry pepper-encrusted veal, and cedar-smoked lamb loin. You can wine and dine yourself on this special evening for $110 (not including tax and gratuity). Call the restaurant at 781.461.8118 to make your reservation, and click through here for more information.

Burgess Cellars Wine Dinner

Maine Lobster and Seared Day Boat Scallop
Caramelized Pineapple, Mango
Kaffir Lime ~ Red Curry Coconut Broth
2015 Burnside Road Vineyard Chardonnay, Russian River Valley

Spice Cured House~Made Duck Prosciutto
Warm Bitter Chocolate & Lavender Flan
Spiced Black Cherry Compote
2012 Merlot, Napa Valley

Tellicherry Pepper Crusted Tenderloin of Veal
Golden Chanterelles, Roasted Veal Brodo
Violets, Black Truffle Butter Gnocchetti
2012 Syrah, Estate Vineyards, Napa Valley

Cedar Smoked and Roasted Loin of Spring Lamb
Cabernet~Cassis Demi, Candied Pearl Onions & Ramps
Rosemary Scented Baby Brussels Sprouts, Pommes Dauphine
2013 Cabernet Sauvignon, Estate Vineyards, Napa Valley

“Coffee, Tea and Berries”
Chocolate Espresso Torte with Jasmine Tea Sorbet
Three Berry Coulis, Chocolate Shavings, Ground Espresso Beans
Blueberry, Fragoli Strawberry and Blackberry Gelées
2013 Mountaineer Red Blend, Estate Vineyards, Napa Valley