Next up in the weekly wine dinner series at Forage: sommelier/owner Stan Hilbert will be highlighting the 2014 Mercurey 1e Cru “Les Naugues” from Francois Raquillet. On Thursday, October 8th, you can get a formal introduction – in person or virtually – paired with either of two five-course menus (one for vegetarians and one for carnivores) from chef Eric Cooper. As is his custom, he’s created two versions to complement the evening’s selection. Have a look at the menus below and book your table here or place your order for pick-up online here. The dinner costs $120 per couple if you choose take-out or $170 for on-site dining. Call 617.576.5444 if you’ve got questions.
OMNIVORE
Corn Veloute
Spruce Snaps, Mugwort Oil
Marinated Mushroom Salad
Peach & Thyme Bread
Roasted Radishes
Toast, Radish Green Butter
Sweet Potatoes
Roasted Over Oak Leaves
Pecan Butter
Pulled Boar Shoulder
Caramelized Mashed Turnips,
Roasted Carrots,
Brussels Sprout Tops
Optional Cheese Course +$15:
Reading, Cow, Springbrook, VT
Raspberry Ketchup, Dill Seed Brittle
Optional Paired Dessert Course $25:
Chestnut Charlotte
Sweet Annie Custard
1996 Carcavelos, Quinta dos Pesos
VEGETARIAN
Corn Veloute
Spruce Snaps, Mugwort Oil
Marinated Mushroom Salad
Peach & Thyme Bread
Roasted Radishes
Toast, Radish Green Butter
Sweet Potatoes
Roasted Over Oak Leaves
Pecan Butter
Braised Lentils
Caramelized Mashed Turnips,
Roasted Carrots,
Brussels Sprout Tops
Optional Cheese Course +$15:
Reading, Cow, Springbrook, VT
Raspberry Ketchup, Dill Seed Brittle
Optional Paired Dessert Course $25:
Chestnut Charlotte
Sweet Annie Custard
1996 Carcavelos, Quinta dos Pesos
