Want front row seats for Red Bull’s Cliff Diving World Series Competition? Yes. Yes, you do. Book yourself a spot at Woods Hill Pier 4 on Friday, June 2nd and/or Saturday, June 3rd to take in all the death-defying action as elite cliff divers do their thing – twisting and turning, flipping and flying through the air and into the water below – from the top of the Institute of Contemporary Art. The waterfront restaurant (the only one with direct views of all the action) will be offering their signature a la carte brunch menu so you can nibble on breakfast beignets and a whole pâtisserie basket, stress eat your way through eggs benedict or their infamous lobster popover, and calm your nerves with brunch cocktails or something from the lengthy wine list.
You can get all the info you need about the competition on the event website (preliminaries are Friday and finals are Saturday). Then, once you’ve got a head count, go ahead and make your reservation on the harbor-facing patio or in the dining room between 11:00am and 3:00pm so you don’t miss any of the fun. You can also give them a ring at 617.981.4577 with any Qs.