Sure there’s farm-to-table dining, but Urban Hearth is bringing the table to the farm itself, taking you even one step closer to the source of your food. Follow the Mass Ave. newcomer up to Maine for a memorable meal at the historic Squire Tarbox Inn. The menu, which is still shaping up, will be designed around produce that’s available from nearby Tarbox Farm and freshly-caught seafood from local fishermen. Dinner is $95 per guest and includes all the food you can eat, a welcome cocktail and two glasses of wine (a cash bar is also available if you’re feeling extra thirsty). You can roam around the grounds pre- and post-eating too — there’ll be live music to enhance your saunter. Take a look at the tentative dishes below, and grab your ticket here.

Sweet corn tamales
slow roasted pork belly | mole verde | green strawberries

Roasted local oysters al forno
nori butter | fermented cucumber

Lamb dumplings
charred mustard greens | pickled cherries | leek cream and hyssop

Herb and butter lettuce salad
smoked mackerel

Heirloom tomatoes and seared watermelon brochettes
Armenian flat bread | wild mint | whipped farm cheese

Roasted fennel, peach and lobster salad

Sweets bar featuring Portland’s own Parlor Ice Cream