New York Times Chief Wine Critic and author Eric Asimov makes an appearance at UpStairs on the Square on Thursday, January 17th. Reserve a seat at the table to hear him talk about his adventures as well as his debut book, How to Love Wine: A Memoir and Manifesto. Susan Regis will be cooking a four-course meal and Wine Director Matt Reiser will be pairing wines – no small feat, when you’re serving one of the world’s great wine critics. The evening, which gets underway at 7:15pm with hors d’oeuvres and champagne, costs $150 per person (which includes dinner, wines, tax and gratuity as well as a copy of Asimov’s book). Call 617.864.1933 to be sure they’re saving a seat for you.