On Tuesday, November 11th, Chef Marc Orfaly takes a walk on the Umbrian side with a five-course dinner highlighting some select wines from this central Italian region. Make your way to Marco to see which bottle inspired pan roasted squab with truffled mushroom ravioli; or which one Orfaly picked to accompany roasted suckling pig with currants and pine nuts. Dinner, including wines, costs $75 per person, not including tax or gratuity. Book your table any time between 5:00 and 10:30pm – the menu is available all night – by calling 617.742.1276.