Dine amidst the treetops and toast to warmer weather at Chopps American Bar and Grill on Thursday, May 31st. The Burlington chophouse is kicking off patio season with tunes and tequila on their terrace from 6:00-8:00pm. Stop by for specialty cocktails from Maestro Dobel tequila and Hanger 1 Vodka and live music performed by Ward Hayden. Chef Steve Zimei’s passed apps are not to be missed either. He’s serving double cut bacon bites with honey and chimichurri; meatballs with tomato sugo and shaved parmesan; bruschetta with whipped avocado, marinated tomato and goat cheese; chicken & waffles with pink peppercorn butter; and bocconcini with pear tomato on a basil skewer. Tickets are $20 — get yours here.