Talulla’s popular weekly series gets primed and ready for spring with some season bridging wine dinners. Every Tuesday, the cozy Huron Village spot from husband-and-wife/chef-and-sommelier team Conor Dennehy and Danielle Ayer will be welcoming diners for a four-course menu matched with themed pairings. Their final winter installment is Alsace but by mid April they’ll have been traipsing all over the place with stops in the Italian Alps, Oregon and northern Spain. Have a look at the schedule below to plan your culinary outings. The dinners cost $60 per person including wines but not tax and gratuity. Reserve your spot ahead of time by calling 617.714.5584.