You can catch up with James Beard Award-winning Best Chef: Northeast 2019 Tony Messina at the ceviche bar at Pescador on Thursday, June 22nd. The one-time Executive Chef at Uni – Messina left the renowned Back Bay sushi spot in May of 2021 – will be popping in and slicing up a multi-course menu of crudo, ceviche, and more as part of the coastal grill’s Ceviche Bar Takeover series. Dinner, from 6:00 to 8:00pm, costs $95 per person with an optional beverage pairing, which will surely include some sips from their impressive menu of mezcals. Snag a spot here or call 617.532.1050 and head to Kenmore Square on the day-of. There’s only 18 seats at the ceviche bar, so don’t wait to book your seat. If you can’t make it this time, keep your eye on their IG for more special guests all summer long.