Tomato season has arrived in the Northeast, and the folks at Talulla will have the perfect prix fixe menu available from Thursday, September 21st through Sunday the 24th for anyone who celebrates the annual harvest. Chef Connor Dennehy and Danielle Ayer are going all in on Drumlin Farm tomatoes for a weekend’s worth of tomato feasting, and if you love a good heirloom you’ll definitely want to get over to Cambridge for a five-course tomato feast.
Check out the menu below for a peek at what’s in store, including courses like Fried Green Tomato with Pickled Tomato Remoulade, Bacon, Fennel, and Farm Egg; and New York Strip with Beefsteak Tomatoes, Tomato Bordelaise, Aligote Potatoes, and Crispy Tuile.
Dinner costs $85 per person, and you can add an optional wine pairing for an additional $55. Snag your reservations here, or give them a call at 617.714.5584. There are just 12 tables inside, plus some space on the outdoor patio if the weather cooperates, so don’t wait too long to book — tomato season waits for no one!