Tomasso Trattoria Summer Wine Dinner

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Tomasso Trattoria in Southborough is taking advantage of the warm weather, hosting a Summer Harvest Dinner with Applefield Farm on Thursday, August 16th. This five-course feast includes paired wines from across Italy, proving that Italian wines are best enjoyed with food. You’ll start with fresh Involtino di Zucchini paired with a light Rosato, then stick with the classics and enjoy a Bruschetta Caprese with local heirloom tomatoes and a Sicilian Greco di Tufo. And don’t worry about your beach bod: dessert is fresh local watermelon with Greek feta cheese, honey, and fresh mint paired with a sweet Italian dessert wine. It’s $65 per person for this sunny smorgasbord, not including tax and gratuity. Have a look-see at the menu below, and call the restaurant at 508.481.8484 to make your reservation.

Involtino di Zucchine
Marinated grilled zucchini, wrapped around arugula with green beans and pecorino aioli
Costaripa “Rosamara” Rosato Valtensi DOC

Bruschetta Caprese
Melted Mozzarella House Burrata on grilled bruschetta with native heirloom tomatoes in spicy basil-garlic pesto
Feudi di San Gregorio Greco di Tufo DOCG

Risotto di Barbabietole
Roasted beet risotto, watercress salad, baked Vermont goat cheese, crispy beet chips
Isole e Olena “Collezione Privata” Chardonnay Toscana IGT

La Riviera
Native grilled stripe bass, braised fennel, creamy potatoes, saffron-tomato broth
Santa Tresa Cerasuolo di Vittoria Classico DOCG

Magna Grecia
Watermelon with greek feta, phyllo nests dipped in honey, fresh mint
Pellegrino Passito di Pantelleria DOC


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