Next up in the weekly wine dinner series at Forage: sommelier/owner Stan Hilbert will be highlighting the 2013 Primitivo “Nigredo” Chiaromonte from Puglia. On Thursday, October 15th, you can get a formal introduction – in person or virtually – paired with either of two five-course menus (one for vegetarians and one for carnivores) from chef Eric Cooper. As is his custom, he’s created two versions to complement the evening’s selection. Have a look at the menus below and book your table here or place your order for pick-up online here. The dinner costs $120 per couple if you choose take-out or $170 for on-site dining – and there are only ten to be had so get a move on! Call 617.576.5444 if you’ve got questions.
OMNIVORE
Radicchio
Grilled Eggplant, Spicy Tomato Vinaigrette, Seedy Crackers
Creamy Fish Stew
Herb Crust
Golden Pippin Squash
Rosemary Custard, Salty Pumpkin Seeds
Roasted Carrots
House Ricotta Salata, Sesame, Oregano
Crispy Hanger Steak
Grilled Puntarella, Orzo, Chily Crisp
Optional Cheese Course +$15:
Bayley Hazen, Cow, Jasper Hill, VT
Chili & Cacao Crackers, Nectarine Jam
Optional Paired Dessert Course $25:
Cider Doughnut
Sweet Annie Ice Cream, Apple,
Bittersweet Chocolate Syrup
2017 Riesling “Marienburg Spatlese” Clemens Busch, Mosel
VEGETARIAN
Radicchio
Grilled Eggplant,
Spicy Tomato Vinaigrette, Seedy Crackers
Creamy Mushroom Stew
Herb Crust
Golden Pippin Squash
Rosemary Custard, Salty Pumpkin Seeds
Roasted Carrots
House Ricotta Salata, Sesame, Oregano
Crispy Heiwa Tofu
Grilled Puntarella, Orzo, Chily Crisp
Optional Cheese Course +$15:
Bayley Hazen, Cow, Jasper Hill, VT
Chili & Cacao Crackers, Nectarine Jam
Optional Paired Dessert Course $25:
Cider Doughnut
Sweet Annie Ice Cream, Apple,
Bittersweet Chocolate Syrup
2017 Riesling “Marienburg Spatlese” Clemens Busch, Mosel
