Where there’s smoke, there’s BBQ—at least when chef Andy Husbands is involved. As a preview of The Smoke Shop, his forthcoming Cambridge restaurant, Husbands is pairing up with Women Who Whiskey for a barbecue- and brown liquor-fueled evening. On Wednesday, April 20th, guests can gather at Sister Sorel (sister restaurant to Tremont 647) for a cooking demo and whiskey drinks, running from 6:00-8:30pm. The night kicks off with an appetizer reception that includes plates like spicy shrimp fresh rolls and carnitas on plantain chips. Things get smoky as the activities continue with a BBQ how-to and tasting from Husbands alongside a cocktail demo and sips of American whiskeys. See below for the eat and drink and snag a ticket, available for $63.24, online here.
PASSED & STATIONARY APPETIZERS (Tremont 647/Sister Sorel)
Spicy Shrimp Fresh Rolls
rice paper and Thai basil
English Peas Pakora
limed yogurt curry
Carnitas on a plantain chip
salsa roja, minced pickled onions
Mediterranean Platter
647’s chic pea puree, rosemary pitas, grilled spring vegetables with crumbled feta, fancy olives
BBQ MENU TASTING (The Smoke Shop)
New Style Pulled Pork Banh Mi
potato buns and nauc chum
Smoked & Fried Chicken
pimento cheese and greens
Hot links and Grits Spoons
Cornbread
honey sea salt butter
Cheddar Crackers
hot pepper jelly and cream cheese
DESSERT
Butter cake squares
Rainbow treats
AMERICAN WHISKEY TASTING
Bully Boy Aged Whiskey
Westland Single Malt
Burnside
Barrel Hitch
