On Tuesday, August 27th, Terra is celebrating the wine and cuisine of Campania, one of Italy’s oldest and prettiest wine-growing regions. It’s the ‘shin’ of Italy’s boot, home to Naples and the gorgeous Amalfi Coast, and this shindig features fresh seafood and seasonal veggies paired with wines grown in the rich volcanic soil around Mt. Vesuvius. You’ll learn a little and taste a lot about where your dinner came from over multiple courses prepared by executive chef Dan Bazzinotti. Tickets are $95 including gratuity; get ‘em here before they’re gone.