Travel and food are both good for the soul, so go for a little road trip to Southborough on Friday, September 15th. The folks at Tomasso Trattoria will whisk you away to Bolgheri for a five-course menu from chef Daniele Baliani paired with Tuscan wines from Tenuta Argentiera. Start things off with crispy baccala and a 2015 Rosato, and round out the evening with a seared rib-eye in black truffle cream alongside a bold 2013 Bolgheri Superiore. $80 gets you a seat at the table (not including taxes and tip), and you won’t even have to check a bag. Call the restaurant at 508.481.8484 to make your reservation.

Menu
2015 Poggio ai Ginepri Rosato
Fritto misto di baccalá con carciofini
Crispy baccalá and artichokes with peppadew aioli

2015 Poggio ai Ginepri Bianco
Insalata Nizzarda al melone
Nicoise melon and arugula salad , goat cheese crostini & candied walnuts

2014 Poggio ai Ginepri Rosso
Farrotto e Lenticchie in umido alla Toscana
Tuscan style lentil and farro pourridge, crispy guanciale

2010 Villa Donoratico
Anatra profumata al “panforte” con patata dolce
Roast duckling breast, spicy espresso rub, sweet potato pureé

2013 Bolgheri Superiore
Tagliata di manzo al tartufo Nero, broccoletti e crocchetta di patate
Seared sliced rib-eye in black truffle cream, broccoli rabe, potato croquette