Tamo’s Tiki Tuesday


Sharing is caring on Tiki Tuesdays at TAMO Bistro + Bar. Head to the Seaport Hotel to the TAMO Terrace to escape to an island oasis where drinks are served in fish bowls (glasses are so last year). Bring a friend and try a Monkey Bowl, featuring Bacardi Banana and Coconut Rums, strawberry, dragon fruit, and Falernum bitters, or make things colorful with a Regatta Bowl featuring blended Bacardi rums, fresh lemon, lychee, and Blue Curacao. For friends who can’t agree on a drink or those who prefer not to share, the TAMO Mai Tai is a classic drink meant for one, with Rum, Cointreau, Orgeat, and Lime. But you won’t get a fishbowl, which is half the fun. Give TAMO a ring at

TAMO Mai Tai ($12)
Bacardi Black Rum, Cointreau, Giffard Orgeat Syrup, Seaport Honey, lime juice

Monkey Bowl ($35)
Bacardi Banana Rum, Bacardi Coconut Rum, strawberry puree, banana puree, Falernum bitters, dragon fruit, mint and plastic monkey garnish

Regatta Bowl ($35)
Bacardi Tangerine Rum, Bacardi Mango Rum, fresh lemon juice, lychee puree, blue curacao, bitters, lime boat garnish

TAMO Tiger Bowl ($35)
Bacardi Oakheart Rum, Bacardi Dragonberry Rum, guava puree, pineapple juice, egg whites, angostura bitters, dragon fruit garnish

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