This December, treat yourself to truffles at Talulla. On Thursday, December 12th, they’re swapping their regular dinner menu for a six-course spread that’s absolutely bursting with the flavorful little fungi. You’ll find earthy black truffles from Burgundy and delicate white truffles from Piedmont presented every which way, from shaved on top of scallop crudo to stuffed inside a Cornish game hen. This decadent dinner is $175, with optional wine pairings available for $95. Scope the menu below, and head this way to make your reservations or call 617.714.5584.

SCALLOP CRUDO
GREEN APPLE, WHITE TRUFFLE
NV A MARGAINE, ROSE CHAMPAGNE

OMELETTE
GOOD BUTTER, TRUFFLE CREAM
2017 MONTENIDOLI, TRADIZIONALE VERNACCIA DI SAN GIMIGNANO

SMOKED RICOTTA GNUDI
WINTER HERBS, BLACK TRUFFLE
2017 FRATELLI GIACOSA, NEBBIOLO D’ALBA

CORNISH GAME HEN
BRIOCHE +TRUFFLE STUFFING, FOIE GRAS, CHESTNUT, POMMES PURÉE
2016 DOMAINE CHEVROT, VIEILLES VIGNES, SANTENAY

SOTTOCENERE AL TARTUFO
TRUFFLE INFUSED VENTIAN CHEESE
2018 SOTTIMANO, MATE, BRACHETTO, PIEDMONT

FIGGY PUDDING
SPICED CREAM, DATE CARAMEL
2007 FELSINA, CHIANTI CLASSICO VIN SANTO