Talulla’s Prix-Fixe To-Go

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In a nod to Restaurant Week, chef Conor Dennehy and his Talulla crew are making a three-course menu of their signature, farm-to-table fare available for take-out Wednesday through Sunday nights through March 28th. They’re trying to keep the head count in their Huron Village dining room at a minimum (for everyone’s safety) but they don’t want you to miss out so they’ve created the special $39 prix fixe for you pick up and take home. The menu features three options per course and highlights all the tasty ingredients spring has to offer in dishes like pea tendril salad, white asparagus soup, spinach tagliatelle, miso cod and luscious bete noire cake. Call 617.714.5584 or order online here for take-out or delivery between 5:00 and 9:00pm Wednesday-Sunday and support a local favorite without breaking the bank.

March Prix-Fixe Menu 3 courses for $39:

Choose your Appetizer:
Pea Tendril Salad
Confit Potato Salad
White Asparagus Soup

Choose your Main:
Spinach Tagliatelle
Miso Glazed Cod
Farm Chicken

Choose your Dessert
Panna cotta
Olive oil cake
Bete Noire

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