Sycamore in Newton is turning seven, and they’re inviting you to celebrate with them in style at their Seventh Birthday Soirée on Wednesday, December 11th. Sit down to five special, celebratory courses from chefs (and good pals) David Punch and Lydia Reichert including the likes of shaved artichoke salad, pan-roasted halibut and rohan duck breast. Tickets are $95, with the option of adding an additional wine pairing for $55. Peep the full menu below, and call 617.244.4445 to reserve a table.

shaved artichoke salad
crispy prosciutto, toasted walnuts, parmesan reggiano, olio nuovo

pan-roasted halibut
crayfish, cauliflower-leek ragout & sauce écrevisses

anson mills polenta + porcini mushroom tortelloni
shaved perigord black truffles

rohan duck breast
orange-braised endive, chantenay carrot-ginger purée & sauce bigarade

manjari chocolate + caramel bar
coffee ice cream & sea salt