Aujourd’hui may be your go to restaurant for special occasions but with the launch of the new Sunday Night Supper Menu you can treat something as simple as the end of the week as cause for celebration. Every Sunday evening, chef William Kovel will be serving a comfort-driven, three-course menu – family style. Diners at the table, all of whom have to be ordering from the Supper Menu, can choose from courses like lobster and local leek pot pie; and roasted, herb-crusted Stillman’s Farm pork loin served with sides of mashed potato, roasted onions, grilled fennel and buttered green beans with rosemary-garlic jus. Have your fork at the ready when Tim Fonseca’s heirloom apple pie with cinnamon ice cream comes out. The menu, which is expected to change regularly, costs $55 per person (not including tax or gratuity) so book a table on an upcoming Sunday night to relax over dinner with family and friends, and celebrate just being together – and getting a great deal. Call 617.351.2037 for reservations.