Summer & Smoke Benefit for Chefs Collaborative

Swing down to Little Compton, Rhode Island on Sunday, June 27th for Sakonnet Vineyards’ Summer and Smoke benefit for Chefs Collaborative. More than 400 food and wine lovers will converge at New England’s oldest and largest premium winery for an afternoon barbecue festival featuring a dozen chefs from New England and New York. The walk-around tasting will take place from 1:30-4:30pm with food from chefs like Kenny Callaghan of Blue Smoke, Jenny Cates of Bonfire, Jason Santos of Kestral, Brian Kingsford of Al Forno and Molly Hanson of The Harvest. Tickets cost $80 per person and are available by calling 401.635.8486.

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