You can make the most of striped bass season (without baiting a hook or spending a rainy day out on the water) at 80 Thoreau, where they’re featuring the super-seasonal (and closely monitored) local catch in a special prix fixe from chef Scott Ryan. Book a table between 5:00 and 8:30pm and make for Concord before Saturday, July 22nd to enjoy the East Coast’s favorite fish in dishes like ceviche and bouillabaisse, or simply seared with beans, summer veggies and salmoriglio. The four-course menu (capped with a fish-free dessert) costs $68 per person before beverages, tax or tip. See the whole spread below and make a reservation online here or by calling 978.318.0008.

Tasting of Massachusetts Striped Bass
Four Courses – 68 Dollars

First: Ceviche
Cucumber, Jalapeno, Avocado, Cilantro, Radish

Second: Bouillabaisse
Saffron, Fennel, Orange, Toasted Bread, Rouille

Third: Seared
Cannellini Beans, Zucchini, Red Pepper, Salmoriglio

Dessert: Roasted Apricots
Oat Streusel, Black Raspberry Ice Cream