A Stellar Line-Up at Stella

Chef Evan Deluty invites some of his chefly friends to join him at Stella for the fourth annual Guest Chef Mondays. Each week through the end of March a different cooker will add their own three-course prix fixe ($40) to the South End restaurant’s offerings. RadiusMichael Schlow kicked off the series but don’t worry, there’s plenty more deliciousness on the way – just check the schedule below to see who’s headlining. Reservations are recommended. Call 617.247.7747 for a table.

Monday, January 14thAnthony Caturano of Prezza
Monday, January 21stDante deMagistris of dante
Monday, January 28thRobin King of Restaurant ORO
Monday, February 4thWill Gilson of Puritan & Co
Monday, February 11thRodney Murillo of Davio’s
Monday, February 18thMarc Orfaly of Pigalle
Monday, March 4thJay Silva of Bambara Restaurant
Monday, March 11thColin Lynch of Menton
Monday, March 18thDoug Rodriguez of Clio
Monday, March 25thLouis DiBiccari of Tavern Road

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