Piedmont is one of Italy’s most renowned growing regions famous for its elegant and sophisticated wines, and on Sunday, November 10th, Steel & Rye is taking you there. They’re proud to host wine producer Eugenio Bocchino for a four-course Piedmontese dinner featuring his organic and biodynamic wines, which he grows on the hills just outside Alba. Starting at 5:00pm you’ll be greeted with a glass of Eugenio’s Vermentino, then sit for dinner paired with Nebbiolo, Barbera, and Barolo. Tickets are $125 per guest for a chance to eat and drink your way through Piedmont with an expert guide. Call the restaurant for reservations at 617-690-2787.