Revel in all the bright, refreshing flavors of spring paired with wines from Greece at Sycamore’s next wine dinner, scheduled for Thursday, April 7th. You’ll want to reserve your spot asap for this four-course (three savories, one sweet) shindig – chef-owner Dave Punch and chef de cuisine Simon Armen are still finalizing the menu (keep an eye on the special events section of the Sycamore website for all the culinary deets) but you can rest assured you’re in good hands. Tickets are $85 each (not including tax or gratuity) and their wine dinners are known to book out fast, so make sure to reserve your table online here or by calling 617.244.4445 anytime after 1:00pm Tuesday through Thursday. It’s an event you won’t want to miss.

spring greek wine dinner

grilled asparagus salad
kalamata olives, feta & lemon-oregano vinaigrette

white wine-braised squid
green garbanzos & grilled flatbread

slow-roasted lamb
artichokes, potatoes, fava beans, dill

baklava sundae
pistachio ice cream, seville orange froyo, phyllo, mastika caramel