On Thursday, October 29th, Sorellina features the wine of Travaglini Gattinara in a five-course wine dinner. Owner and vineyard manager Cinzia Tavaglini will be on hand to pair her product with courses like venison carpaccio with beet and apples or tagliatelle with white Alba truffle. Dinner, which starts at 7:00pm, is $175 per person—you can make a reservation by calling 617.412.4600.

First
Scallop crudo with beurre noisette
Ferrari Brut

Second
Venison carpaccio with beets and apples
Travaglini Gattinara

Third
Tagliatelle with white Alba truffles
Travaglini Gattinara ‘Riserva’

Fourth
Risotto alia Ganttinara
with braised Wagyu short rib
Travaglini Gattinara ‘Tre Vigne’

Fifth
House made chocolate bar
Travaglini ‘Il Sogno’ Nebbiolo