Sous Chefs Face Off at SDLT

On Thursday, December 20th Sel de le Terre Natick becomes a battle ground as sous chefs Robyn and Paul go head to head in competition. Beginning at 7:00pm, both chefs will present diners with four dueling courses from the same set of seasonal ingredients, all the while discussing their techniques and thoughts behind the dishes. By the end, guests will get to crown a winner. Dinner costs $50 per person – call 508.650.1800 to reserve a space. And let the best sous win.

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