Dine and drink with Clink on Wednesday, December 2nd. The Liberty Hotel restaurant will be hosting a wine dinner, featuring Sonoma-sourced pours. Chef Anthony Dawodu has put together a four-course prix fixe for pairing with the vintages from J Vineyards and Jordan Wines (known for their annual releases of Chardonnay and Cabernet Sauvignon). The evening begins at 6:30pm with canapes from the kitchen, moving into the multi-course meal at 7:00pm. Reservations are available for $95 per person and can be made by calling 617.224.4004.