Sign up to enjoy a wine-filled oyster shucking tutorial overlooking the water at Reelhouse. On Tuesday, April 26th, the East Boston outpost of the Navy Yard Hospitality Group (which also includes ReelHouse Marina Bay, Pier 6 Boston, ReelHouse Oyster Bar @ Hub Hall, and The Tall Ship Boston) will be teaming up with their friends at Ruby Wines for a quick how-to with Chef Anthony Epsanos followed by an oyster tastings (two different types) complete with wine pairings. Your ticket, available online here for $65 each (that’s pre processing fees), gets you a spot in their harbor-facing dining room, the tasting & pairings as well as your own oyster knife and glove. The educational fun starts at 6:00pm: reserve your space asap before it’s booked up.