Spend Saturday, October 31st at Sensing where chef Gerard Barbin will be concocting courses to possess your palate. Book a table anytime between 5:30 and 10:00pm and choose between two demonically delicious menus – a four and a five course for $50 and $65 respectively. Following a ghoulish evening, Sensing will offer a special Halloween-themed brunch on Sunday, November 1st. From 10:30am until 2:30pm Barbin will be serving dishes like boo-berry pancakes with raspberry blood topping and tuna tartare with hotter-than-Hell sauce and ghostly green avocado. The bartenders also get in on the act by mixing up batches of special cocktails including the Trickymi, served in a real pumpkin with Hayman’s Old Tom Gin, lemon bitter, rhubarb and carrot juice. Book a table for either meal by calling 617.994.9001.