Dinner’s a game at Sel de la Terre Natick on Wednesday, November 7th. Well, game will be on the menu, at least. Chef Ed Hoffey has a 7:00pm dinner of duck, rabbit, wild boar and pheasant for guests to go wild about. The menu and wine will set you back $58 per person. Call 508.650.1800 to rsvp for the wild night.
