There are only a few days left to enjoy Sel de la Terre‘s Long Wharf location – the original outpost of the Provencal restaurant will be closing for good on Sunday. Pop in between now and then to enjoy a collaborative menu from chefs at sister restaurants Sel del la Terre Back Bay, Sel de la Terre Natick and L’Espalier. Chefs Jiho Kim, Daniel Bojorquez and Alex Crabb are serving a dueling noodle menu. The a la carte menu is available at dinner only (the restaurant is no longer serving lunch). Call 617.720.1300 for details.