Running out of new and interesting ways to prepare that same old chicken? Find your way over to Rustic Kitchen‘s Park Plaza location on Friday nights in April and May for the spring installments of their weekly cooking show. Join hosts Liz Bramwell and Catherine O’Brien at 7:00pm as they mix things up and prepare chef Tom Holloway‘s delicious prosciutto, pepper and garlic stuffed roast chicken. They’ll also be cooking up potato cake and roasted cipollini onions with balsamic vinegar glaze to keep the chicken company. The $75 ticket includes the demonstration, food and Kaiken Malbec wine pairing. To purchase tickets, call Rustic Kitchen at 781.575.1533.