The hills are alive with the sound of corkscrews at Rochambeau. On Wednesday, February 19th, they’re heading to the mountains for the latest installment of their wine dinner series. Come enjoy a four-course “Alpine Pairings” menu from Executive Chef Matt Gaudet and Executive Pastry Chef Michele Fadden coupled with wines from on high chosen by Rochambeau’s Wine Director William Moriarty. It’s $95 for a seat at the table (including dinner and wine); click here for tickets and peep the menu below.

Diots Au Vin Blanc
Polenta, Apple Onion Jus
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Omble-Chevalier
Lentils, Leeks, Lobster Broth
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Grilled Venison And Croziflette
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Roasted Chestnut Cheesecake
Dark Chocolate Macaron, Burnt Caramel Glace