Wine and dine in Kendall Square at Catalyst with chef William Kovel and winemaker Bob Foley of Robert Foley Vineyards. The special wine dinner, on Tuesday, March 19th will feature a range of Robert Foley wines including his acclaimed cabernets and merlot, and a rare carbono paired with dishes like seared scallops, roasted dry-aged duck breast and raspberry meringue. The dinner starts at 6:30pm, but make sure to get there early for the reception with charcuterie & cheese (and of course, a glass or two of wine) at 6:00. You can reserve your spot here for $150 per person, which includes a five-course dinner with wine pairings to compliment each course, plus you’ll get to hear from Foley himself and learn all about these special wines from Napa Valley.
Menu
RECEPTION
Charcuterie & Cheese
2014 Cabernet Sauvignon, Mount Veeder, Napa Valley
2018 Syrah, Kelly’s Cuvée, Napa Valley
2018 Petite Sirah, Napa Valley
FIRST COURSE
Seared Scallops
Endive, Blood Orange, Jerusalem Artichokes
2022 Chardonnay, Napa Valley
SECOND COURSE
Guinea Hen Ravioli
Joy Berry Farms Mushrooms, Madeira, Parmesan Cheese
2016 Pinot Noir, Hudson Vineyard, Carneros
2019 Charbono, Napa Valley
THIRD COURSE
Roasted Dry-Aged Rohan Duck Breast
Baby Turnips, Red Currant, Green Garlic & Bacon Croquette
2017 Merlot, Napa Valley
FOURTH COURSE
Roasted Rack of Colorado lamb
Freekah, Braised Lamb Neck, Tat Soi
2017 Cabernet Sauvignon, Napa Valley
2016 Claret, Napa Valley
DESSERT
Raspberry Meringue
Port Reduction Sauce, Chocolate Sorbet, Fresh Raspberries
2014 Port, Conclusao, Napa Valley
