Chef Jody Adams has a pasta-centric prix fixe fit for marathon runners and supporters at Rialto. On Sunday, April 17th, she’ll be serving a four-course menu, featuring carbs like cannelloni, bucatini and rigatoni. Dessert comes in the form of a healthy semifreddo with yogurt, for something light and sweet. The pre-marathon meal is available for $50 per person, in addition to Rialto’s a la carte dinner and bar menus. Call 617.661.5050 for reservations.

FIRST
Cannelloni
mozzarella, ricotta, Parmesan, nettle pesto, roasted tomatoes

SECOND
Bucatini
lobster, green and red tomatoes, chilis, saffron

THIRD
Rigatoni Bolognese
veal, beef, pork, tomatoes, oregano

DOLCI
Semifreddoallo Yogurt
sautéed cherries, steel-cut oats, maple syrup, pistachios